recipe tuesday posted on a wednesday

recipe tuesday: soy-ginger salmon with cabbage salad

my mom has been making salads lately out of shredded cabbage and carrots.

it keeps for a longer amount of time and tastes amazing with everything.

literally.

this particular meal was a great, light summer lunch and was simple to make. i didn't really measure everything out, i just kind of whipped everything up as i went until it tasted good.

all you need is:

frozen salmon patties

cabbage/carrot salad

tomatoes

green onion

soy sauce

ginger

garlic

mustard powder

brown sugar

sesame seeds

sesame oil

1. mix together soy sauce and spices in a small bowl and pour over salmon patty while it cooks

2. slice up tomato

3. put salad and tomatoes and green onions in a bowl [or on a plate]

4. top with cooked salmon, and sprinkle sesame seeds on top

bon apetit!